Welcome to Vasili’s table,

A family-owned and operated restaurant with roots from the island of Ikaria and the
mainland of Kalamata.
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Our farm-to-table venue is a celebration of fresh produce, just like my parents and
grandparents produced. We grow most of our vegetables on site, we have our
chickens providing fresh eggs, and our bees producing delicious honey.
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We source everything we can’t grow on-site from local farms. Eggs from Kangaroo
Island, chicken from Cape Jervis, goat from Clare Valley, lamb from Barossa, olives
and extra virgin olive oil from Mclaren Vale, potatoes from Virginia, seafood from SA
local waters plus many more…
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We ferment, we pickle, we preserve, we bake.
We offer a family-friendly environment producing Greek Island style cooking with
live entertainment and a welcoming spaced for local community gatherings.
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Our restaurant specializes in coal cooking, preserving traditional flavours and
providing Greek comfort food. Our dishes are best shared!
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Gather with family and friends and eat like a Greek, drink like a sailor and laugh like
a local
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Welcome to my home, “stin igia mas”
Vasili