Vasili (Billy) Petropoulos, an Australian-born chef with Greek heritage, has made a name for himself as a global cooking sensation and successful businessman. With a portfolio of over 70 restaurants and 13 different brands, he has expanded his culinary empire to more than 9 countries, catering to celebrities and royalty.
As the owner, executive chef, and consultant, Billy is the creative force behind the diverse range of restaurants he has developed in the modern culinary landscape. His extensive travels and research in England, Europe, Asia, China, and the United States have led him to establish a strong presence in the Australian restaurant scene.
With a passion for food and a keen business sense, Billy, a proven successful chef*preneur, his ability to create unique and diverse menus, as well as his innovative approach to restaurant management, has set him apart in the culinary world.
His love for cooking started at a young age, learning from his mother and father in their Greek kitchen. This early influence has shaped his culinary style, infusing traditional Greek flavours with modern techniques and global influences. His commitment to using local, sustainable, and high-quality ingredients has earned him rave reviews and loyal customers.
In addition to his restaurant ventures, Billy has also ventured into television, hosting his own cooking shows and appearing as a guest judge on various culinary competitions. His charismatic personality and captivating cooking demonstrations have made him a favorite among viewers.
With his dedication to excellence and his unwavering passion for food, Billy continues to elevate the world of culinary arts and inspire aspiring chefs and entrepreneurs around the globe.
Aside from his professional accomplishments, Billy is devoted his fiance Elena and a father to Ayla and Lily.
Cafe Wednesday - Friday 9am - 3pm
Dinner Wednesday - Friday 5pm - Late
Weekends (Sat &Sun) - 8.30am - 3pm & 5pm - Late